Comprehensive literature review on Mediterranean diet status, barriers and trends across Mediterranean countries. Lead: UNIPR · Submitted: April 2024 Semi-structured interviews, focus groups, ethnographic observations and pilot study across Italy, Spain, Portugal and Turkey. Lead: UNIPR · Submitted: June 2025 Work Package 1 progress presentation covering Tasks 1.2–1.5 results. Presented by Prof. Cristina Mora, University of Parma · September 2025 Results of consumer co-creation sessions (CC groups) identifying best ideas for 5 innovative Mediterranean recipes. Lead: IPLEIRIA · M12 Complete report of the 10 candidate Mediterranean recipes designed through multi-stakeholder and Living Lab sessions. Lead: IPLEIRIA · M18 Results of Living Lab sessions in Florence, Parma (Italy), Spain, Portugal and Turkey selecting the top 5 MoreMedDiet recipes. Lead: UEX · M24 Comprehensive WP2 progress update including recipe ranking results, raw material valorisation and next steps. September 2025 A non-technical overview of the blockchain traceability system for Mediterranean food products. Presented at the 2nd Annual Meeting, September 2025. Technical WP3 progress presentation on blockchain implementation, IoT integration and food-chain control automation. September 2025 (Lead: UEX. involved: DMU, IBE, CICYTEX, UNIPR, UTM) 4 multilingual educational videos for children, teenagers, adults and seniors. Based on the Mediterranean pyramid. Lead: IBE · Completed: May 2025 Complete set of communication tools, branding materials and dissemination resources for the MoreMedDiet project. Lead: ADU · M6 WP6 Social Influence, Communication and Dissemination progress report. Assoc. Prof. Dr. Fatih Mehmet YILMAZ (ADU) · September 2025 Complete project GANTT chart showing all work packages, tasks, deliverables and milestones across the 36-month project duration.WP1 Consumer Behaviour & Determinants
D1.1 — State of the Art: Mediterranean Diet in MED Populations
D1.2 — Pilot Study Report: Qualitative Analysis & Consumer Perceptions
WP1 Presentation — 2nd Annual Meeting, Tunis 2025
WP2 Recipe Design & Development
D2.1 — Co-Creation Sessions: Best Ideas for Recipe Design
D2.2 — Report of 10 Innovative Mediterranean Recipes Designed
D2.3 — Report from Living Lab & CC Workshops (5 Recipes Selected)
WP2 Presentation — 2nd Annual Meeting, Tunis 2025
WP3 Blockchain Traceability
WP3 Presentation — Blockchain Traceability Platform (Non-Technical)
WP3 Presentation — 2nd Annual Meeting, Tunis 2025
WP4 Business Models
WP4 Presentation — Business models
WP6 Communication & Dissemination
D6.1 — Training Videos: Eat Well. Live Well. The Mediterranean Diet.
D6.2 — Communication & Dissemination Kick-Off Package
WP6 Presentation — 2nd Annual Meeting, Tunis 2025
WP7 Project Management
Project GANTT Chart — MoreMedDiet Full Timeline